Showing posts with label What's for Dinner. Show all posts
Showing posts with label What's for Dinner. Show all posts
Tuesday, December 22, 2015
A healthy, warm winter meal to try
Switch up your dinner menu with this vegetarian recipe from Chef Wesley Morrison, owner of the personal check services company Flavor You Can Savor.
Tuesday, March 24, 2015
Make this for dinner tonight!
This delicious Italian Crusted Chicken recipe given to us by Chef David Thomas-Tindal of Genesis Regis Woods is packed with protein and pairs nicely with corn pudding.
Tuesday, March 3, 2015
Buy local groceries without leaving your house with this service
If grocery shopping is a difficult task for you or a loved one, then this service can make things easier. ValuMarket is the only local grocery store that offers the convenience of purchasing groceries online and having them delivered right to your front door.
For a $12.95 picking/delivery fee, customers who live within three miles of the store can select produce, dairy items, meat, frozen foods, deli and bakery items, and household goods and have them dropped off. Every additional mile beyond three miles incurs an additional $1 charge.
Tuesday, February 24, 2015
Don’t want to go out in the cold?
Try this restaurant delivery service
When the weather is bitterly cold or mobility problems make getting out and about a challenge, this local service is available to help meet your meal-time needs.
TakeOut Taxi is an option for anyone who wants fully prepared meals from local restaurants delivered to his or her home. There are 56 Louisville restaurants from which to choose on the TakeOut Taxi website (takeouttaxilouisville.com). Restaurants are organized alphabetically, but you may also create a menu guide based on your zip code. You can search by type of cuisine, such as Cuban, Chinese, Greek, and others.
Friday, November 21, 2014
Mediterranean Crock-Pot Chicken to Try
We’ve been talking about the wonders of the Crock-Pot or slow cooker in our fall issue. Here are a few more tips to make using your Crock-Pot easier and another delicious recipe to try: Mediterranean Crock-Pot Chicken!
Tuesday, May 20, 2014
Downsized kitchen? Three tools you should keep
When people consider downsizing, kitchen appliances go quickly as people realize they are not cooking for larger families and are looking to spend less time in the kitchen. You don’t need a lot of tools to keep you eating fresh and healthy. Here are some tools and tips to make cooking in the kitchen quick and easy, even after most large appliances no longer sit on the kitchen counter.
Tuesday, April 15, 2014
A Perfect Spring Soup Recipe
My recipe for roasted red pepper and tomato soup is great on a cool spring day and so easy to make and blend using my handy immersion blender.
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